(Originally posted on Beer Advocate)
The past few weeks I have been ‘visiting’ New England (Massachusetts – Tree House, Trillium and Night Shift and Maine – Bissel Brothers).
This week I will be coming ‘home’ to drink a Tired Hands beer – Strawberry Milkshake.
The Tired Hands Milkshake series of beers are kinda interesting. These beers were first brewed in collaboration with Omnipollo Brewing (a Swedish Brewery):
“If there’s a Thomas Edison when it comes to this new style, it would be Jean Broillet IV, owner and brewmaster at Tired Hands Brewing Company. In March of 2015, Broillet teamed with the inventive Swedish brewery Omnipollo to produce something they called Milkshake IPA. (Omnipollo had produced a “Smoothie” IPA the previous year.) The seven percent ABV beer was brewed with oats and lactose sugar to create an initial heft. Then, wheat flour and 50 pounds of pectin-rich green apple puree were added. (Pectin causes an intense, almost gel-like thickening within beer—an effect most brewers try to avoid lest they accidentally make a can of jam.)”
http://punchdrink.com/articles/meet-the-milkshake-ipa-tired-hands/
Below is a description of Strawberry Milkshake via Tired Hands: