Summer Brew Feature: Flying Fish Daylight Savings Time

by Ryan Gerstel

It's finally starting to feel like summer, which means it's time to begin cracking open some refreshing, sessionable brews. The market for session ales has become a bit saturated over the years. Nonetheless, there are plenty of quality options available this time of year, such as Founders' All Day IPA, Neshaminy Creek's J.A.W.N, and New Belgium's Slow Ride.

One of the newer options this year is a session IPA from New Jersey's Flying Fish Brewing Company dubbed: Daylight Savings Time.

Unlike most of the session ales available this time of year, Flying Fish has formed somewhat of a hybrid by brewing DST with a base pilsner malt that gives the beer pilsner-like crushability while adding a distinct malt sweetness that is typically found in most American-style pilsners.

On initial pour, DST looks like most session ales with its clear gold body and delectable, cloudy foam head. The foam dissipates at a snail's pace and lacing around the glass is minimal.

The Simcoe and Citra hops used in DST shine in the aroma as subtle hints of pine, accompanied by splashes of refreshing citrus, tickle the nose.

Pilsner Malt

DST's taste begins with a pilsner spice, thanks to the base pilsner malt. But the spice mellows out and clears the path for a crisp and clean citrus profile with pine sprinkled throughout. Notes of tart are present on the back end, along with a sweet malt backbone that balances out the flavor nicely.

For a slightly different drinking experience, drinkers should allow DST to sit for about five to 10 minutes after pouring to allow the base pilsner malt to overtake the bitterness, resulting in a much smoother and sweeter taste.

As far as session ales go, Flying Fish knocked this one out of the park. The pilsner malt plays well with the IPA style, making DST a welcomed addition to the summer craft beer scene.

Cheers!